I had done cupcake versions a few months prior:
But it was time to get super-sized:
I used 6" round yellow cakes for the top and bottom buns, and a 6" chocolate cake for the meat patty (used a fork for the grill marks this time):
Then, I put my frosting skills to the test for the cheese, tomato, and lettuce:
Everything seems to be going really well, so why not grill the buns and add the special 'house sauce'?
Oh yeah, and I'd like to make that a Value Meal:
and it arrived in Pittsburgh in one piece!
Happy Birthday Jay!
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